Cashew Chicken Stir Fry
A quick and delicious Cashew Chicken Stir Fry loaded with vibrant vegetables and crunchy cashews, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 cup cashews
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the sesame oil in a large skillet or wok over medium heat until it shimmers.
- Brown the sliced chicken in the skillet for about 5-7 minutes, until cooked through.
- Add the minced garlic and ginger; stir-fry for 1 minute.
- Introduce the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Incorporate the cashews, soy sauce, and oyster sauce; cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice and enjoy!
Notes
Feel free to customize with any additional vegetables on hand or adjust sauces to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/cashew-chicken-stir-fry-2/