Caramel Whipped Cream
An indulgent and versatile topping that elevates desserts with rich caramel flavor, perfect for pies, brownies, or coffee.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Beat the heavy cream in a large mixing bowl with an electric mixer until it begins to thicken.
- Gradually add the powdered sugar while continuing to beat until soft peaks form.
- Gently fold in the caramel sauce and vanilla extract until fully combined.
- Use immediately as a topping or store in the refrigerator for up to 2 days.
Notes
For best results, use high-fat heavy cream and chill your mixing bowl before whipping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/caramel-whipped-cream/