Caramel Turtle Rice Krispie Treats
Indulgent Rice Krispie treats with a twist of gooey caramel, crunchy pecans, and luscious chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups Rice Krispies
- 10 ounces mini marshmallows
- 3 tablespoons butter
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the Rice Krispies until well coated.
- Press half of the mixture into a greased pan to create an even base.
- Drizzle the caramel sauce generously over the pressed Rice Krispie base.
- Sprinkle the chopped pecans and chocolate chips over the caramel layer.
- Press the remaining Rice Krispie mixture on top and compact nicely.
- Chill until set in the refrigerator.
- Cut into squares and serve.
Notes
For best texture, use fresh marshmallows. Store leftovers in an airtight container for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/caramel-turtle-rice-krispie-treats/