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Caramel Brownie Cheesecake

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A deliciously rich dessert that combines fudgy brownie, creamy cheesecake, and decadent caramel in one unforgettable cake.

Ingredients

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  • 1 box brownie mix
  • 1 cup caramel sauce
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup sour cream
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to ensure your cheesecake releases beautifully after baking.
  2. Prepare the brownie mix according to package instructions and pour half of the mixture into the prepared springform pan, spreading it evenly.
  3. In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition. Then, stir in the sour cream and chocolate chips, creating a rich batter.
  5. Pour the cream cheese mixture gently over the brownie layer in the springform pan. This will create a delightful swirl when combined with the remaining brownie batter.
  6. Spoon the remaining brownie batter on top of the cream cheese layer, ensuring it covers the surface evenly.
  7. Drizzle the caramel sauce on top of the brownie layer and use a knife or a toothpick to create beautiful swirls.
  8. Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set in the center. The edges should be firm, but the center may have a slight jiggle.
  9. Allow the cheesecake to cool at room temperature, then chill it in the refrigerator for at least 4 hours before serving to let the flavors meld.

Notes

Serve with extra caramel, whipped cream, or fresh berries for a delightful presentation.

Nutrition

Find it online: https://doughgirlbylea.com/caramel-swirl-brownie-cheesecake-recipe/

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