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Caramel Popcorn

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A delightful treat featuring fluffy popcorn coated in rich caramel, perfect for movie nights and gatherings.

Ingredients

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  • 1 cup popcorn kernels
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup corn syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Pop the popcorn kernels according to the package instructions and place them in a large bowl.
  2. In a saucepan over medium heat, combine the sugar, butter, corn syrup, and salt. Stir continuously until boiling.
  3. Allow the caramel to boil without stirring for about 4-5 minutes until golden.
  4. Remove the caramel from heat and stir in the baking soda and vanilla extract.
  5. Pour the caramel sauce over the popcorn and gently mix to coat evenly.
  6. Spread the coated popcorn onto a baking sheet lined with parchment paper and allow it to cool before breaking it apart.

Notes

Store your caramel popcorn in an airtight container at room temperature for up to a week. For best results, enjoy fresh.

Nutrition

Find it online: https://doughgirlbylea.com/caramel-popcorn/

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