Caramel Pecan Pie
A delightful blend of smooth caramel and crunchy pecans, this Caramel Pecan Pie is a cherished family dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
- Fold in the pecans, ensuring they are coated with the filling.
- Pour the mixture into the prepared pie crust and spread evenly.
- Bake for 60 minutes, or until the filling is set and the top is golden and bubbly.
- Let it cool before serving to allow for easy slicing.
Notes
Serve with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/caramel-pecan-pie/