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Cheesecake Cookies with Caramel Drizzle

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Deliciously chewy cheesecake cookies topped with creamy frosting and a warm caramel drizzle.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) so it’s nice and ready for your cookies.
  2. Creaming together the softened unsalted butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Stir in the vanilla extract for that warm, sweet aroma.
  5. Combine the flour, baking soda, and salt in a separate bowl, then mix into the creamed butter mixture until just combined.
  6. Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving space between them.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Mix softened cream cheese and powdered sugar until smooth for the frosting.
  9. Spread the frosting generously on top of the cooled cookies.
  10. Drizzle warm caramel sauce over the frosted cookies before serving.

Notes

Store leftovers in an airtight container for 3-4 days at room temperature or refrigerate for up to a week. Freeze for up to a month, thaw at room temperature before serving.

Nutrition

Find it online: https://doughgirlbylea.com/caramel-drizzled-cheesecake-cookies/

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