Caramel Cream Waffles
Deliciously fluffy waffles filled with warm caramel sauce, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Mix the eggs, milk, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Remove the waffles and pour warm caramel sauce inside each waffle.
- Serve warm and enjoy!
Notes
Enhance with toppings like fresh fruits or whipped cream. Leftovers can be stored in an airtight container for up to two days or frozen for a month.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 17g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/caramel-cream-waffles-recipe-2/