Caramel Brownie Cheesecake
A rich brownie base topped with a velvety cream cheese layer, drizzled with caramel and adorned with chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 cup caramel sauce
- Chocolate shavings for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan thoroughly.
- Melt the butter and allow it to cool slightly, then stir in the sugar.
- Add the eggs one at a time, mixing until fully incorporated, then stir in the vanilla extract.
- Combine the flour, cocoa powder, and salt in a separate bowl; gently fold it into the wet ingredients.
- Pour the brownie batter into the prepared springform pan and level it out.
- Beat the softened cream cheese until smooth; gradually add the powdered sugar and sour cream.
- Layer the cheesecake mixture over the brownie layer and spread it evenly.
- Bake for 50-60 minutes until the center is set, allowing for a gentle jiggle.
- Cool completely in the pan; drizzle with caramel and sprinkle with chocolate shavings before serving.
Notes
For best results, ensure cream cheese is softened to prevent lumps. The dessert can be made a day ahead for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/caramel-cheesecake-with-brownies/