Chocolate Muffins with Caramel Center
Delicious chocolate muffins with a gooey caramel center that elevate your baking experience.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Combine the melted butter, eggs, vanilla extract, and milk in another bowl and whisk until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Fill each muffin cup halfway with the batter, then add about a tablespoon of caramel sauce in the center.
- Top with the remaining batter, covering the caramel entirely.
- Bake for 15-18 minutes until a toothpick comes out clean.
- Cool before serving and enjoy!
Notes
Serve alongside vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 muffin
- Calories: 205
- Sugar: 14g
- Sodium: 175mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/caramel-centered-chocolate-muffins/