Caramel Buttercream Frosting
A luscious, creamy frosting that combines the delightful sweetness of caramel with the rich texture of buttercream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup caramel sauce
- 1–2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Butter: In a large bowl, beat the softened butter until creamy.
- Add the Sweetness: Gradually add the powdered sugar, beating well after each addition.
- Mix in the Caramel: Pour in the caramel sauce and mix until smooth.
- Adjust the Consistency: If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, until the desired consistency is reached.
- Infuse with Vanilla: Add vanilla extract and mix until combined.
- Serve it Up: Use immediately to frost cakes or cupcakes or store in an airtight container in the refrigerator for later use.
Notes
For a salted caramel twist, add sea salt to taste. Store leftovers in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 21g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/caramel-buttercream-frosting-2/