Caramel Brownie Cheesecake
A delightful dessert that combines a rich brownie base with a creamy cheesecake layer, topped with luscious caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brownie mix
- 1/4 cup butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1 cup caramel sauce
- Chocolate shavings for garnish
- Whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, combine the brownie mix, melted butter, and 1 egg. Mix until glossy & well combined, then spread in the prepared pan.
- In another bowl, beat the cream cheese until smooth. Add sugar, vanilla, and remaining 2 eggs. Mix until smooth.
- Incorporate the sour cream into the cream cheese mixture and mix until smooth.
- Pour the cheesecake mixture over the brownie layer in the springform pan.
- Bake for 50-60 minutes, or until the center is set. Let it cool at room temperature.
- After cooling, drizzle on caramel sauce.
- Garnish with chocolate shavings and serve with whipped cream.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/caramel-brownie-cheesecake-recipe-4/