Name: Homemade Caramel Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 medium apples; 1 cup caramel candies; 2 tablespoons milk; Chopped nuts (optional); Sprinkles (optional)

Homemade Caramel Apples

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Delightful homemade caramel apples that evoke nostalgia and can be customized with various toppings.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Dipping
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 medium apples
1 cup caramel candies
2 tablespoons milk
Chopped nuts (optional)
Sprinkles (optional)

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Instructions

Wash and prepare the apples. Insert a stick into each apple.
Melt the caramel candies with milk over low heat until smooth.
Dip each apple into the caramel mixture, swirling to coat.
Add toppings if desired, like nuts or sprinkles.
Cool the dipped apples on parchment paper for 30 minutes.

Notes

Store leftover caramel apples in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 apple
Calories: 210
Sugar: 28g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://doughgirlbylea.com/caramel-apples/