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Caramel Apple Pie Bombs

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Delicious, bite-sized pockets of golden pastry bursting with tender apples and rich, gooey caramel, all rolled in a dusting of cinnamon sugar.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 cup diced apples
  • 1/2 cup caramel sauce
  • 1/4 cup cinnamon sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the dry ingredients in a large bowl.
  3. Cream together the wet ingredients with the dry mixture.
  4. Roll out the dough on a lightly floured surface.
  5. Fill each dough circle with diced apple and caramel sauce.
  6. Seal the dough by folding and pinching the edges.
  7. Dust each bomb with cinnamon sugar.
  8. Arrange on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for 15-20 minutes.
  10. Serve warm and enjoy!

Notes

For added flavor, consider mixing in chopped nuts or nutmeg. Store in an airtight container for up to 2 days or freeze for longer storage.

Nutrition

Find it online: https://doughgirlbylea.com/caramel-apple-pie-bombs/

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