Caramel Apple Pie Bombs
Delicious homemade treats filled with warm diced apples, caramel, and cinnamon, wrapped in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated pie crusts
- 2 cups of diced apples
- 1/2 cup of caramel sauce
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1 egg (for egg wash)
- Flour (for dusting)
- Whipped cream (for serving, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface.
- Combine the diced apples, sugar, cinnamon, and caramel sauce in a mixing bowl.
- Cut the pie crusts into small circles using a round cookie cutter or glass.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the crust over the filling, sealing the edges tightly.
- Whisk the egg and brush it over the tops of the bombs.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
- Serve warm with whipped cream if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/caramel-apple-pie-bombs-recipe/