Caramel Apple Dip
A nostalgic and delicious caramel dip perfect for apple slices and parties, ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 ounces) sweetened condensed milk
- 1 cup light brown sugar, packed
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- Generous pinch of sea salt
- 1 teaspoon vanilla extract
Instructions
- Combine the sweetened condensed milk, brown sugar, butter, corn syrup, and sea salt in a heavy-bottomed saucepan. Place over medium heat.
- Stir frequently with a wooden spoon or silicone spatula as the butter melts and the mixture comes together.
- Let the mixture come to a gentle bubble, stirring constantly, and cook for 8–10 minutes until thickened and smooth.
- Remove the pan from the heat and stir in the vanilla extract until fully incorporated.
- Let the dip cool for about 5 minutes before serving. It will continue to thicken as it cools.
- Store any leftovers in a heatproof container, and reheat gently before serving.
Notes
For best dippable experience, serve with a variety of apples and consider pairing with pretzels or fruits. Store leftovers in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 36g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/caramel-apple-dip-recipe/