Caramel Apple Cheesecake
A rich and creamy cheesecake with a delicious caramel drizzle and tender chunks of apple, capturing the warmth of fall in every bite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups apples, peeled and chopped
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl.
- Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Beat the softened cream cheese, 1/2 cup sugar, and vanilla extract in a large mixing bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the chopped apples.
- Pour the cheesecake batter over the crust and smooth the top using a spatula.
- Drizzle the caramel sauce on top of the batter.
- Bake for 45-50 minutes or until the center is set and slightly jiggles.
- Let the cheesecake cool before removing it from the springform pan.
- Serve with additional caramel sauce, if desired.
Notes
Ensure cream cheese and eggs are at room temperature for best results. Store leftovers covered in the refrigerator for 3-5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 19g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/caramel-apple-cheesecake-recipe/