Caramel Apple Cheesecake Bars
Deliciously creamy cheesecake bars with a buttery crust, sweet caramel, and spiced apples.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups peeled and chopped apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan.
- Beat together the softened cream cheese and 1 cup sugar until smooth. Add the vanilla and eggs, mixing until combined.
- Fold in the chopped apples gently into the cream cheese mixture.
- Pour the cream cheese mixture over the crust, then drizzle caramel sauce on top.
- Bake for 30-35 minutes until edges are set. Cool completely before cutting into squares.
Notes
For a touch of spice, consider adding a teaspoon of cinnamon or nutmeg to the mixture.
Nutrition
- Serving Size: 1 bar
- Calories: 252
- Sugar: 14g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/caramel-apple-cheesecake-bars-2/