Name: Caprese Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz pasta (penné or rotini); 1 cup cherry tomatoes, halved; 1 cup fresh mozzarella balls, halved; 1/2 cup fresh basil leaves, torn; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt and pepper to taste

Caprese Pasta Salad

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A vibrant and fresh salad featuring cherry tomatoes, creamy mozzarella, and basil, all tossed in a light vinaigrette.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

8 oz pasta (penné or rotini)
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1/2 cup fresh basil leaves, torn
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

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Instructions

Cook the pasta according to package instructions until al dente, then drain and cool slightly.
Prepare the fresh ingredients in a large mixing bowl by combining the halved cherry tomatoes, mozzarella balls, and torn basil leaves.
Mix the cooled pasta with the vibrant ingredients in the bowl.
Drizzle the salad with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Toss gently until well combined and serve.

Notes

For best flavor, serve immediately. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 220mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 10g
Cholesterol: 15mg

Find it online: https://doughgirlbylea.com/caprese-pasta-salad/