Name: Caprese Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz pasta of choice; 1 cup cherry tomatoes, halved; 1 cup fresh mozzarella balls, halved; 1/4 cup fresh basil leaves, chopped; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt and pepper to taste

Caprese Pasta Salad

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A vibrant and refreshing Caprese Pasta Salad, celebrating fresh ingredients and Italian flavors.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

8 oz pasta of choice
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1/4 cup fresh basil leaves, chopped
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

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Instructions

Cook the pasta according to package instructions until al dente. Drain and let cool.
Combine the cooked pasta with the cherry tomatoes, mozzarella, and basil in a large bowl.
Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
Dress the pasta salad with the dressing and toss gently to combine.
Serve immediately or chill in the refrigerator for about 30 minutes before serving.

Notes

Use fresh, quality ingredients for the best flavor. Can be made ahead of time and stored in an airtight container in the fridge for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 350mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/caprese-pasta-salad-2/