Caprese Flatbread Pizza
A vibrant and fresh Caprese Flatbread Pizza that encapsulates the essence of summer with gooey mozzarella, juicy tomatoes, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Flatbread
- Fresh mozzarella cheese
- Tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Grab a baking sheet and place your flatbread right in the center.
- Arrange slices of fresh mozzarella and juicy tomatoes over the flatbread.
- Drizzle a generous amount of olive oil over the top, and season with salt and pepper.
- Slide your creation into the oven and bake for 10-15 minutes.
- Remove it from the oven and top with fresh basil leaves.
- Add a drizzle of balsamic glaze before serving.
Notes
To keep the flatbread crispy, avoid using too much liquid from the tomatoes. Substitute mozzarella with vegan cheese to make it vegan-friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/caprese-flatbread-pizza/