Caprese Chicken Breast
A vibrant summer dish that combines juicy chicken breasts with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese
- 2 cups fresh basil leaves
- 2 medium tomatoes, sliced
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Season both sides of the chicken breasts with salt and pepper.
- Heat a splash of olive oil in an oven-safe skillet over medium heat.
- Sear the seasoned chicken breasts for about 5-7 minutes on each side.
- Layer mozzarella slices on top of the chicken breasts, followed by basil leaves and tomato slices.
- Drizzle balsamic glaze over the toppings.
- Bake in the oven for 20-25 minutes until cooked through.
- Serve hot and enjoy!
Notes
Use fresh ingredients for the best flavor. Ensure chicken breasts are of uniform thickness for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/caprese-chicken-breast-2/