Caprese Avocado Toast
A delightful fusion of creamy avocado, fresh mozzarella, juicy tomatoes, and basil on toasted bread, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toast
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 1 medium tomato, sliced
- Fresh mozzarella, sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Toast the bread slices until golden brown.
- Mash the avocado in a bowl and season it with salt and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Layer the tomato slices, mozzarella slices, and fresh basil leaves on top.
- Drizzle with olive oil and balsamic glaze if using.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh, but store ingredients separately if needed. Add lemon juice to the avocado to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/caprese-avocado-toast/