Name: Cannoli Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 15 oz ricotta cheese; 8 oz mascarpone cheese; 1 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup mini chocolate chips; Pistachios for garnish; Graham crackers or fried cannoli shells for serving

Cannoli Dip

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A creamy and indulgent dip inspired by traditional Italian cannoli flavors, perfect for effortless sharing.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No Cook
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

15 oz ricotta cheese
8 oz mascarpone cheese
1 cup powdered sugar
1 tsp vanilla extract
1/2 cup mini chocolate chips
Pistachios for garnish
Graham crackers or fried cannoli shells for serving

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Instructions

Combine the creamy base by mixing ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract in a large bowl.
Mix until smooth and creamy, ensuring everything is combined beautifully.
Fold in the mini chocolate chips, making sure they are evenly distributed.
Transfer the dip to a serving bowl.
Garnish with chopped pistachios for extra flair.
Serve with graham crackers or crispy fried cannoli shells and enjoy!

Notes

For a less sweet dip, adjust the powdered sugar to your taste. Ensure cheeses are at room temperature for a smooth dip.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 16g
Sodium: 100mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 5g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/cannoli-dip/