Cannoli Dip
A creamy and delicious dip that captures the classic flavors of cannoli, perfect for sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 16 oz ricotta cheese
- 1 cup powdered sugar
- 1 cup mascarpone cheese
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- Pistachios (for garnish)
- Cinnamon (optional)
Instructions
- Combine the ricotta cheese, powdered sugar, mascarpone cheese, and vanilla extract in a mixing bowl. Mix until smooth and creamy.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Transfer the creamy mixture to a lovely serving bowl.
- Garnish with chopped pistachios for a delightful crunch and a sprinkle of cinnamon if desired.
- Serve with graham crackers or fresh fruit for dipping.
Notes
For a lighter texture, beat the ricotta until fluffy before mixing in other ingredients. Let the dip sit for 30 minutes in the fridge before serving to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cannoli-dip-4/