Cannoli Dip
A creamy dip that captures the flavors of traditional cannoli without the hassle of frying or rolling dough. Perfect for sharing with your favorite dipping snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 15 oz ricotta cheese
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 tsp cinnamon
- Dipping snacks (like graham crackers or waffle cones)
Instructions
- Gather your ingredients in a large mixing bowl, combining the ricotta cheese, cream cheese, powdered sugar, and vanilla extract.
- Blend the mixture on medium speed with an electric mixer until smooth and creamy.
- Add the mini chocolate chips and cinnamon, stirring to combine.
- Transfer the dip into a serving bowl and serve with your choice of dipping snacks.
Notes
Letting the dip chill for an hour before serving can enhance the flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cannoli-dip-3/