Name: Cannoli Dip
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 15 ounces ricotta cheese; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips; 1/2 cup heavy cream; Pistachios or chocolate shavings for garnish; Cannoli shells or graham crackers for serving

Cannoli Dip

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A delightful and creamy dessert that captures the flavors of classic cannoli in a shareable dip.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6-8 servings 1x
Category: Dessert
Method: Mixing
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

15 ounces ricotta cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup heavy cream
Pistachios or chocolate shavings for garnish
Cannoli shells or graham crackers for serving

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Instructions

Combine the ricotta cheese, powdered sugar, and vanilla extract in a mixing bowl. Beat until smooth.
Fold in the mini chocolate chips gently, ensuring they’re evenly distributed throughout the creamy mixture.
Whip the heavy cream in a separate bowl until soft peaks form. Gently fold the whipped cream into the ricotta mixture to create a light and airy texture.
Transfer the dip to a serving bowl and garnish with pistachios or chocolate shavings.
Serve with cannoli shells or graham crackers.

Notes

Use full-fat ricotta for the creamiest texture. Chill the dip for 30 minutes before serving for the best flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 18g
Sodium: 80mg
Fat: 23g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 7g
Cholesterol: 0mg

Find it online: https://doughgirlbylea.com/cannoli-dip-2/