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Candied Grapes

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Deliciously vibrant candied grapes coated in a sweet, crunchy shell, perfect for family gatherings and parties.

Ingredients

Scale
  • 2 cups Grapes
  • 1 cup Sugar
  • 1/2 cup Water
  • 1/4 cup Corn syrup
  • Bubble wrap (for cooling)

Instructions

  1. Wash and Dry the Grapes
  2. Prepare the Sugar Syrup
  3. Achieve the Hard Crack Stage
  4. Dip the Grapes
  5. Cool the Coated Grapes
  6. Serve & Enjoy

Notes

Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

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