California Roll Cucumber Salad
A refreshing salad combining the bright flavors of the sea with crisp vegetables and creamy avocado, inspired by the classic California roll.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Californian
- Diet: Gluten-Free
Ingredients
Scale
- 2 large cucumbers
- 1 cup imitation crab meat, chopped
- 1 large avocado, diced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 stalks green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare your ingredients by washing the cucumbers and slicing them in half lengthwise. Scoop out the seeds gently and chop them into bite-sized pieces.
- Make the dressing by whisking together rice vinegar, soy sauce, sesame oil, and sugar in a bowl. Adjust taste as desired.
- Combine the chopped cucumbers, imitation crab meat, and diced avocado in a large bowl. Pour the dressing over and gently toss to coat.
- Garnish with sliced green onions and sesame seeds. Serve immediately or chill for 10-15 minutes before serving.
Notes
Store leftovers in an airtight container for up to 2 days. The salad is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg