Butterscotch Budino
A rich and creamy butterscotch pudding that captures the essence of nostalgia and warmth, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for serving
Instructions
- Whisk together the brown sugar, cornstarch, and salt in a medium saucepan.
- Gradually add the milk to the dry mixture, stirring constantly to avoid lumps.
- Cook the mixture over medium heat until it thickens and begins to bubble, about 5-10 minutes.
- Remove from heat and stir in the butter and vanilla extract.
- Pour the mixture into serving cups or bowls and refrigerate for at least 2 hours to set.
- Serve chilled, topped with whipped cream and a sprinkle of sea salt if desired.
Notes
For added flavor, consider infusing with bourbon or espresso. Can be made dairy-free using non-dairy milk and butter alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 302
- Sugar: 42g
- Sodium: 58mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/butterscotch-budino/