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Buttermilk Pie

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A nostalgic dessert with a silky texture and delicate sweetness, perfect for family gatherings or quiet moments at home.

Ingredients

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  • 1 1/2 cups buttermilk
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the buttermilk, sugar, melted butter, eggs, vanilla extract, and salt in a large bowl.
  3. Mix using a whisk or electric mixer until everything is well combined.
  4. Add the flour gradually while stirring gently, folding it in until the batter is smooth.
  5. Pour the mixture into your prepared pie crust, ensuring an even layer.
  6. Bake for 45-50 minutes until the top is lightly browned and the filling is set.
  7. Let the pie cool completely before slicing.

Notes

Serve plain or with a dollop of whipped cream. Pairs well with coffee or tea.

Nutrition

Find it online: https://doughgirlbylea.com/buttermilk-pie/

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