Buttermilk Pie
A nostalgic and delicious pie with a creamy, custard-like filling that balances sweetness and tang from the buttermilk.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups buttermilk
- 1 cup sugar
- 1/3 cup butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the buttermilk, sugar, melted butter, eggs, and vanilla extract in a large bowl. Mix until well blended.
- Add the flour and salt to the wet mixture and stir until smooth.
- Pour the buttermilk mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until the center is set and the top is golden brown.
- Cool the pie before slicing.
Notes
Serve with whipped cream or ice cream for added indulgence. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/buttermilk-pie-2/