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Zesty Butter Beans in Smoky Tomato Sauce

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A comforting and hearty dish combining butter beans and smoky tomato sauce, perfect for cooler evenings.

Ingredients

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  • 2 cans butter beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for another minute.
  4. Sprinkle in the smoked paprika and cumin, mixing well.
  5. Pour in the diced tomatoes and bring to a simmer.
  6. Add the drained butter beans and stir gently.
  7. Season with salt and pepper to taste.
  8. Let it simmer for about 15 minutes, stirring occasionally.
  9. Garnish with fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This dish also freezes well.

Nutrition

Find it online: https://doughgirlbylea.com/butter-beans-smoky-tomato-sauce-zesty-flavor/

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