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Burrito Bowls

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A customizable and nutritious meal featuring rice, black beans, corn, fresh veggies, and avocado, perfect for busy weeknights or gatherings.

Ingredients

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  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheese
  • 1/4 cup salsa
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Start with a rice base. In a bowl, layer the cooked rice as the base.
  2. Add the protein boost. Add black beans and corn on top of the rice.
  3. Mix diced tomatoes with lime juice, salt, and pepper, then add to the bowl.
  4. Top with avocado slices, shredded lettuce, and cheese.
  5. Drizzle with salsa before serving.

Notes

Enjoy these bowls standalone or with tortilla chips. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://doughgirlbylea.com/burrito-bowls/

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