Buffalo Chicken Stuffed Peppers
These Buffalo Chicken Stuffed Peppers combine juicy chicken with spicy buffalo sauce and creamy cheese, all nestled in sweet bell peppers for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the bell peppers by cutting off the tops and removing the seeds.
- Mix the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and green onions in a bowl. Season with salt and pepper.
- Stuff each bell pepper with the chicken mixture.
- Prepare a baking dish and place the stuffed peppers inside, topping them with the remaining cheddar cheese.
- Bake covered with foil for 25-30 minutes.
- Remove foil and bake for an additional 10 minutes.
- Cool for a few minutes before serving.
Notes
For added flavor, consider different types of cheese like pepper jack or mozzarella. Adjust buffalo sauce for spice preference.
Nutrition
- Serving Size: 1 pepper
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-stuffed-peppers/