Buffalo Chicken Stuffed Peppers
A flavorful twist on a classic dish, these Buffalo Chicken Stuffed Peppers combine creamy buffalo chicken filling with tender bell peppers for a delightful meal that’s perfect for gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds inside.
- Combine the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, green onions, and season with salt and pepper.
- Stuff each bell pepper with the chicken mixture.
- Arrange the stuffed peppers in a baking dish, topping with remaining cheddar cheese.
- Bake for 25-30 minutes, or until the peppers are tender and cheese is bubbly.
- Serve hot, optionally garnished with extra green onions.
Notes
These stuffed peppers can be made ahead of time and stored in the refrigerator. They also freeze well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-stuffed-peppers-2/