Buffalo Chicken Salad
A quick and satisfying Buffalo Chicken Salad featuring juicy chicken in zesty buffalo sauce, mixed greens, and rich toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups mixed greens (lettuce, spinach, etc.)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/4 cup blue cheese, crumbled
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Combine shredded chicken and buffalo sauce in a bowl, mixing well until the chicken is thoroughly coated.
- Prepare the base by adding mixed greens, cherry tomatoes, and diced celery in a large salad bowl.
- Top the salad with the seasoned buffalo chicken mixture, spreading it evenly over the greens.
- Sprinkle crumbled blue cheese over the top.
- Drizzle ranch dressing over the salad for a creamy finish.
- Season with salt and pepper to taste, then toss gently to combine all the ingredients.
Notes
For a quicker option, use rotisserie chicken. Adjust the buffalo sauce for desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-salad/