Buffalo Chicken Salad
A flavorful and fresh buffalo chicken salad combining spicy chicken with crisp vegetables and blue cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup blue cheese, crumbled
- Ranch dressing, for serving
Instructions
- Coat the chicken in a large bowl with buffalo sauce until well coated.
- Prepare the salad base by tossing romaine lettuce, cherry tomatoes, celery, and red onion in another large bowl.
- Add the buffalo chicken to the salad ingredients and toss gently to mix everything.
- Top with crumbled blue cheese for extra flavor.
- Serve with ranch dressing on the side for customization.
Notes
Enhance with garlic bread or sweet potato fries. Store leftovers in an airtight container for up to 2 days, keeping dressing separate.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-salad-2/