Buffalo Chicken Pasta
A comforting and delicious dish combining the flavors of buffalo sauce, creamy ranch dressing, and gooey melted cheese over pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Cook the pasta according to package instructions and drain.
- Combine the cooked pasta, shredded chicken, buffalo sauce, and ranch dressing in a large bowl.
- Mix until well combined, ensuring every piece of pasta is coated in the delicious sauce.
- Transfer the mixture to a baking dish and sprinkle the cheddar cheese on top.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
For a spicier version, add diced jalapeños or use a hotter buffalo sauce. Can be made ahead and baked later.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-pasta/