Buffalo Chicken Pasta
A cheesy, spicy, and creamy pasta dish that combines buffalo sauce with chicken, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Once it’s tender but still has a bite, drain it and set aside.
- Mix the shredded cooked chicken with the buffalo sauce and ranch dressing in a large bowl.
- Add the cooked pasta to the chicken mixture and gently fold everything together.
- Stir in half of the shredded cheese until melted.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Top with remaining cheese and chopped green onions. Bake at 350°F (175°C) for 15-20 minutes.
- Serve warm and enjoy with loved ones.
Notes
This dish is perfect for meal prep and tastes great as leftovers! Store uneaten portions in an airtight container in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-pasta-3/