Buffalo Chicken Pasta
A comforting dish that combines pasta with bold Buffalo chicken flavors, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to boil. Add your pasta of choice—penne or rotini—and cook according to package instructions until al dente. Once ready, drain the pasta and set it aside.
- Sauté the Chicken: In a large skillet over medium heat, combine your shredded chicken with the zesty buffalo sauce. Stir occasionally to heat through.
- Create the Creamy Base: Add the ranch dressing and cream cheese to the skillet with the heated chicken. Stir vigorously until everything is smooth and well blended.
- Combine the Pasta and Cheese: Next, stir in the cooked pasta and shredded cheddar cheese. Mix thoroughly to ensure every piece of pasta is coated with the sauce.
- Season to Perfection: Taste your dish and season with salt and pepper according to your preference.
- Serve and Garnish: Transfer your fantastic creation to individual bowls or a large serving platter. Just before serving, sprinkle with chopped green onions to add a burst of color and flavor!
Notes
For a quick meal, use rotisserie chicken. Adjust spice by adding extra ranch dressing if too spicy. Feel free to add veggies for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-pasta-2/