Buffalo Chicken Meatballs
These buffalo chicken meatballs pack a punch of flavor, combining juicy ground chicken with zesty buffalo sauce, perfect for serving as appetizers or main dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup buffalo sauce
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground chicken, breadcrumbs, Parmesan cheese, buffalo sauce, egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Form the mixture into bite-sized meatballs and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Add additional buffalo sauce if desired.
- Garnish with chopped green onions before serving.
Notes
Serve with celery sticks and blue cheese or ranch dressing for dipping. Great for parties or a cozy night in.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-meatballs-2/