Buffalo Chicken Lettuce Wraps
A healthy twist on a classic favorite, these Buffalo Chicken Lettuce Wraps are quick, easy, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 head of iceberg or butter lettuce, leaves separated
- 1/4 cup blue cheese dressing
- 1/4 cup diced celery
- Salt and pepper to taste
Instructions
- Prepare your buffalo chicken mixture: In a large bowl, combine shredded chicken and buffalo sauce, mixing until every strand of chicken is coated in that vibrant, spicy goodness.
- Assemble your wrap: Take a lettuce leaf and spoon a generous amount of the buffalo chicken mixture into the center, forming a delightful little nest of flavor.
- Top with creamy goodness: Drizzle on some blue cheese dressing and add a sprinkle of diced celery for a refreshing crunch that contrasts the heat of the chicken.
- Wrap it up: Fold the lettuce leaf over the savory filling, encasing it tightly, and get ready to savor every bite.
Notes
Store leftover chicken and buffalo sauce mixture in an airtight container for up to three days. Keep lettuce leaves separate until ready to eat.
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-lettuce-wraps/