Name: Buffalo Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup buffalo sauce; 1/4 cup ranch or blue cheese dressing; 1 head of lettuce (Iceberg or Romaine); 1/2 cup celery, diced; 1/4 cup carrots, shredded; Salt and pepper to taste

Buffalo Chicken Lettuce Wraps

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A refreshing, low-carb twist on classic buffalo chicken, these lettuce wraps are perfect for any occasion.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Gluten-Free

Ingredients

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2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1/4 cup ranch or blue cheese dressing
1 head of lettuce (Iceberg or Romaine)
1/2 cup celery, diced
1/4 cup carrots, shredded
Salt and pepper to taste

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Instructions

Combine the shredded chicken and buffalo sauce in a bowl. Mix until well-coated.
Prepare the lettuce leaves by separating them from the head. Choose the most intact for your wraps.
Spoon the buffalo chicken mixture onto the lettuce leaves generously.
Top with diced celery and shredded carrots for added crunch.
Drizzle with ranch or blue cheese dressing to enhance flavors.
Season with salt and pepper to taste and serve immediately.

Notes

For easy shredding, use a hand mixer. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 wrap
Calories: 250
Sugar: 2g
Sodium: 720mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 27g
Cholesterol: 60mg

Find it online: https://doughgirlbylea.com/buffalo-chicken-lettuce-wraps-3/