Buffalo Chicken Lettuce Wraps
A flavorful and light wrap featuring spicy buffalo chicken served in crisp lettuce leaves, perfect for game days or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing and Assembling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup celery, diced
- 1/4 cup blue cheese, crumbled
- 8 large iceberg lettuce leaves
- Optional toppings: diced tomatoes, avocado, extra blue cheese
Instructions
- Gather the Essentials: In a large bowl, combine the shredded chicken, buffalo sauce, olive oil, garlic powder, onion powder, and diced celery.
- Mix Thoroughly: Stir the mixture until the chicken is well-coated with the vibrant buffalo sauce and spices.
- Assemble the Wraps: Spoon generous amounts of the buffalo chicken mixture into the center of each lettuce leaf.
- Add Creamy Toppings: Top your wraps with crumbled blue cheese and any of the optional toppings you desire.
- Serve with Joy: Serve immediately as wraps and enjoy the spicy, tangy goodness!
Notes
For a milder flavor, adjust the buffalo sauce to taste. Shredded rotisserie chicken can be used for quick prep.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-lettuce-wraps-2/