Buffalo Chicken Flatbread
A delightful fusion of cheesy, spicy buffalo chicken on crispy flatbread, perfect for game-day or casual dinners.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 flatbread or naan
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped green onions
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Mix your shredded chicken with the buffalo sauce.
- Prepare the flatbread on a baking sheet.
- Brush the flatbread with olive oil.
- Spread the buffalo chicken mixture over the flatbread.
- Add shredded mozzarella cheese and blue cheese crumbles on top.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions, slice, and serve warm.
Notes
Use pre-cooked rotisserie chicken for convenience. Adjust buffalo sauce to taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-flatbread/