Buffalo Chicken Dip
A creamy, spicy dip that’s perfect for game day gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and half of the cheddar cheese. Mix well until fully combined.
- Transfer the mixture to an oven-safe dish, and spread it evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for about 20-25 minutes, or until hot and bubbly.
- Remove from the oven, and garnish with chopped green onions if desired. Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For extra kick, add diced jalapeños or cayenne pepper. Substitute ranch with blue cheese for a classic taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-dip/