Buffalo Chicken Dip
A creamy, spicy, and cheesy dip perfect for gatherings and parties, featuring shredded chicken, ranch dressing, hot sauce, and cheeses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, softened cream cheese, ranch dressing, and hot sauce in a large mixing bowl.
- Mix the ingredients using a spatula or mixer until well combined.
- Stir in the shredded cheddar cheese and optional blue cheese crumbles.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes until heated through and bubbly.
- Garnish with chopped green onions if desired.
- Serve hot with tortilla chips, celery sticks, or crackers.
Notes
For a milder flavor, adjust the hot sauce amount. Cooked chicken can be substituted with shredded rotisserie chicken for an easier prep.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-dip-recipe/