Buffalo Chicken Dip
A creamy and spicy Buffalo Chicken Dip perfect for parties and gatherings, combining shredded chicken, cream cheese, and buffalo wing sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup mayonnaise
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, softened cream cheese, ranch dressing, mayonnaise, and buffalo wing sauce in a large mixing bowl.
- Mix everything until well combined.
- Fold in the shredded cheddar cheese and chopped green onions (if using).
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Cool slightly before serving warm alongside tortilla chips, celery sticks, or crackers.
Notes
For extra creaminess, use full-fat cream cheese. This dip can be made ahead of time and is freezer-friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-dip-5/