Buffalo Chicken Dip
A creamy and spicy Buffalo Chicken Dip that’s perfect for gatherings, game days, or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, cream cheese, ranch dressing, and buffalo sauce until well combined.
- Add the shredded cheddar cheese and blue cheese (if using) and mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until hot and bubbly.
- Garnish with chopped green onions if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
Use rotisserie chicken for a quicker option. Adjust the spice level of the dip according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-dip-4/